A leader in the food industry
Implementation of the flex office thanks to a desk reservation system prior to a visit to the headquarters.
A leader in the food industry digitized its new head office with Sharvy to allow its employees to book a desk before coming to the site.
Some key facts about this project :
- A headquarters hosting 2,600 employees in the Paris area,
- Hybrid working in place with several days of teleworking per week for each employee,
- Automatic allocation of a space in the area corresponding to their team.
Download the case study
“Allocating individual and named offices was no longer possible. Intuitively, with our new teleworking rules, the flex office appeared to be an ideal solution. Moreover, changing offices has a beneficial effect on relationships. It allows us to get to know each other better, by mixing teams.”
Nelly BARDET, in charge of the project in the human resources department.
About Sharvy
Sharvy develops and markets a digital solution for managing and optimizing shared spaces in companies (parking, workstations, cafeterias, etc).
The objective? Facilitate the reservation of spaces by employees, to encourage their mobility and to support new ways of work (flex office, flex desk, hybrid work, etc).
The application can be used by all types of companies and local authorities with resource optimization issues, all around the world.
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